Ingredients:
1/2 cup chopped onions
1 cup thinly sliced celery
3 teaspoons Italian seasoning
Salt to taste
1 tsp. garlic powder
1 tsp. parsley
3 cans (14 1/2 ounces each) reduced-sodium vegetable or beef broth
2 cans (28 ounces) diced tomatoes, with juice
8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, peas, potatoes, and zucchini. (cut larger vegetables into smaller pieces)
Directions:
Cut vegetables. {Onion and celery}
In a pot, add beef broth, cut vegatables, and frozen vegetables. Also, add all seasonings
Bring to boil, and cook until vegtables are fully done.
Serve and enjoy!
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This soup is so warm, hearty, and healthy. It's delicious, and I don't feel guilty having a second bowl!
You know what? I just lOvE soup on a cold day, and this warmed my body and soul.
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